Food growing warehouses in abandoned and unused buildings with vertical stacking farm tech are the rage now. From Japan after the Fukushima incident to Detroit renewing its urban wasteland with local farms and farm factories, growing food indoors has become a successful social, community and business adventure. Everything is grown pesticide-free, organic and sold fresh! Everything works as social enterprise--doing good for profit--making the best food one can grow indoors so food is free and available everywhere.
